Can you imagine a bar without a cold beer? Surely not. Therefore, before choosing a chiller for your bar, it is necessary to approach high responsibility because each client will not refuse to enjoy a cold beer pint. And such an approach for choosing is primarily due to the fact that there are quite a lot of different chillers, and the choice of your beer chiller will not be simple. So, let’s look at this question.
How’s Chiller Working?
To make the right choice of a chiller, you need to understand how this device works.
The chiller contains a cooling gas. Under pressure, the compressor increases its temperature. It then enters the condenser, where the temperature is lower and is converted into a print substance. Beer that enters a thermal exchanger is cooled there. Please, look at the following aspects when choosing a beer chiller.
1) Type of Chiller
Experienced businessmen in the field of certain sales assure that dry-type chillers are more profitable in maintenance and operation than flowing ones.
2) The Volume of Cooled Beer
Large volumes of cooled beer productivity do not wear out of the size but positively affect the supply of beer: the drink forms less foam cap, and it is still cold.
3) Ability to Cool Your Kegs
Some chillers can maintain a certain temperature in the kegs. Even if a keg was opened more than a month ago, beer does not disappear — it can preserve the characteristic properties and taste for up to two months.
4) The Presence of Antibacterial Coating
The beer consists of yeast; so, there is the possibility of reproduction of bacteria in beer with the absence of antibacterial coating of the coolant tubes.
5) Power Supply
The power of the selected chiller must be selected depending on how big the bar you have. In addition, it is important to monitor electric voltage continuously and prevent variations.
